Corporate Dining Solutions, 100 Clearbrook Road, Elmsford, NY 10523 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CORPORATE DINING SOLUTIONS
Address: 100 Clearbrook Road, Elmsford, NY 10523
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 01/21/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/21/2015Inspection
No violation noted during this evaluation. 03/10/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/27/2013Inspection
No violation noted during this evaluation. 05/09/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 05/27/2011Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 05/09/2011Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Improper use and storage of clean, sanitized equipment and utensils
 04/25/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 04/12/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/10/2009Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/08/2009Inspection
No violation noted during this evaluation. 03/17/2008Inspection
No violation noted during this evaluation. 03/26/2007Re-Inspection
No violation noted during this evaluation. 03/15/2007Inspection
No violation noted during this evaluation. 09/20/2006Inspection

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