Westchester Broadway Theatre, 75 Clearbrook Road, Elmsford, NY 10523 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: WESTCHESTER BROADWAY THEATRE
Address: 75 Clearbrook Road, Elmsford, NY 10523
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 25
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/09/2016InspectionNo red violations observed. All hot and cold temperatures acceptable at this time. Complaint 59-16-00125 Full inspection performed on kitchen and surrounding area. No cats or sign of cats observed.
No violation noted during this evaluation. 12/11/2015Inspectionpreviously done mehmet November
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/12/2015InspectionNo red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/30/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/17/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 04/18/2014Inspection
No violation noted during this evaluation. 11/22/2013Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/19/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/22/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/02/2012Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/19/2012Inspection
No violation noted during this evaluation. 05/09/2012Inspection
No violation noted during this evaluation. 12/19/2011Inspection
No violation noted during this evaluation. 05/06/2011Inspection
No violation noted during this evaluation. 11/12/2010Inspection
No violation noted during this evaluation. 04/16/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/10/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 10/06/2008Inspection
No violation noted during this evaluation. 01/04/2008Inspection
No violation noted during this evaluation. 10/12/2007Re-Inspection
No violation noted during this evaluation. 09/07/2007Inspection
No violation noted during this evaluation. 05/01/2007Re-Inspection
No violation noted during this evaluation. 03/21/2007Inspection
No violation noted during this evaluation. 09/20/2006Inspection
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
 02/15/2006Inspection

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