Heritage Cafe, 80 Grasslands Road, Elmsford, NY 10523 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: HERITAGE CAFE
Address: 80 Grasslands Road, Elmsford, NY 10523
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 40
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/29/2016Inspectionno violations at time of inspection
  • Dressing rooms dirty, not provided, improperly located
 10/22/2015Inspection
No violation noted during this evaluation. 04/09/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/29/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 12/18/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/16/2014Inspection
No violation noted during this evaluation. 01/16/2014Inspection
No violation noted during this evaluation. 11/22/2013Re-Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
 11/19/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/28/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
 03/22/2013Inspection
  • In use food dispensing utensils improperly stored
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 03/14/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/19/2012Inspection
No violation noted during this evaluation. 05/09/2012Inspection
No violation noted during this evaluation. 02/03/2012Inspection
No violation noted during this evaluation. 12/19/2011Inspection
No violation noted during this evaluation. 05/06/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/21/2011Inspection
No violation noted during this evaluation. 11/12/2010Inspection
No violation noted during this evaluation. 06/25/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/19/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/23/2009Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/02/2009Inspection
  • Improper thawing procedures used
 10/23/2008Inspection
No violation noted during this evaluation. 02/28/2008Re-Inspection
No violation noted during this evaluation. 02/04/2008Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/28/2008Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/17/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/10/2008Inspection
No violation noted during this evaluation. 11/16/2007Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 11/09/2007Inspection
No violation noted during this evaluation. 02/12/2007Inspection
No violation noted during this evaluation. 02/09/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/30/2007Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/26/2007Inspection
No violation noted during this evaluation. 09/20/2006Inspection
No violation noted during this evaluation. 04/27/2006Re-Inspection
No violation noted during this evaluation. 04/13/2006Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/16/2006Inspection
No violation noted during this evaluation. 11/18/2005Inspection

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