The Winecellar, 100 Rano Boulevard, Vestal, NY 13850 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: The WINECELLAR
Address: 100 Rano Boulevard, Vestal, NY 13850
County: Broome
Local health department: Broome County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 01/27/2016

Restaurant representatives - add corrected or new information about The Winecellar, 100 Rano Boulevard, Vestal, NY 13850 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/27/2016Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
01/26/2015Inspection
  • In use food dispensing utensils improperly stored
04/09/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
05/02/2013Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
10/17/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
10/18/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
11/02/2010InspectionCalibration of stem thermometer demonstrated to operator.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
05/13/2009Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/06/2008Inspection
No violation noted during this evaluation. 05/17/2006Inspection

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