Val-Kin, 1009 Kinderhook Street, Valatie, NY 12184 - Restaurant inspection findings and violations

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Business Info

Restaurant name: VAL-KIN
Address: 1009 Kinderhook Street, Valatie, NY 12184
County: Columbia
Local health department: Columbia County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 10/12/2012
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
 10/12/2012Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
  • Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
 03/22/2012Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
  • Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
 06/10/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
 09/21/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
 06/11/2009Inspection
  • Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
 06/17/2008Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
 09/28/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
 12/12/2006Inspection15 B - LIGHTS UNSHEILDED IN DRY STORAGE AREA.
  • Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
 10/26/2005Inspection

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