No violation noted during this evaluation. | 11/09/2015 | Re-Inspection | All violations on report dated 10/21/2015 are corrected today.
Both coolers in kitchen at or below 45o f. Food that is being cooled downed from prep being kept in coolers below 45o f.
3-Bay Sink: 50 ppm CL-.
Wipe Cloth Buckets: 100 ppm Cl-.
No hand contact witnessed...two gloves being worn by cook.
Paper towel dispenser added to shelf above prep area in kitchen. |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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10/21/2015 | Inspection | Application/Fee/Proof of Insurance: Rcv'd in office.
Hot Holds: >140o f.
Choke Poster/Full CPR Kit/Permit: Posted
Cold Holds: <45o f (besides one listed).
Restrooms: OK
Handwash Stations: OK |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/28/2014 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/04/2014 | Inspection | 8 D - SINGLE SERVE CUPS UNCOVERED IN STORAGE, VOLUNTARILY DISCARDED
11 B - CHLORINE SANITIZER TOO WEAK, INSTRUCTED AND CORRECTED
15 A - EXCESS DEBRIS IN KICHEN AND DRY STORAGE ROOM
16 - CPR SIGN MISSING, ONE GIVEN |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/19/2013 | Inspection | |
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