Viva Taqueria & Cantina, 101 North Aurora Street, Ithaca, NY 14850 - Restaurant inspection findings and violations

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Business Info

Restaurant name: VIVA TAQUERIA & CANTINA
Address: 101 North Aurora Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 25
Last inspection: 12/01/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
 12/01/2015InspectionNo Part I Critical Item Violations Part II Blue Item Violation 11D Note: Discussed use of tongs, gloves, toothpicks, etc. to prevent bare hand contact when dispensing bar fruit
No violation noted during this evaluation. 05/19/2015Inspection
No violation noted during this evaluation. 11/12/2014Inspection
No violation noted during this evaluation. 08/12/2014Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/11/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 12/05/2013Inspection
No violation noted during this evaluation. 06/25/2013Inspection
No violation noted during this evaluation. 12/11/2012Inspection
No violation noted during this evaluation. 01/31/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/17/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 08/10/2011Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 07/25/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/15/2011Inspection
  • In use food dispensing utensils improperly stored
 09/09/2010Inspection
No violation noted during this evaluation. 01/20/2010Inspection
No violation noted during this evaluation. 07/08/2009Inspection
No violation noted during this evaluation. 01/22/2009Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/07/2009Inspection
No violation noted during this evaluation. 07/21/2008Inspection
No violation noted during this evaluation. 01/31/2008Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/09/2008Inspection
No violation noted during this evaluation. 07/11/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/25/2007Inspection
No violation noted during this evaluation. 08/07/2006Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/09/2006Inspection

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