Ithaca Ale House, 111 North Aurora Street, Ithaca, NY 14850 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: ITHACA ALE HOUSE
Address: 111 North Aurora Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant/Catering Operation
Total inspections: 23
Last inspection: 02/18/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/18/2016InspectionPart I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection in 2-3 weeks.
No violation noted during this evaluation. 09/22/2015Re-InspectionRe-inspection of Item 5E from inspection on 9/03/15. Corrected, food in walk-in cooler holding 45 degrees F and colder.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 09/03/2015InspectionPart I Critical Item Violation 5E No Part II Blue Item Violations Re-inspection in 2-3 weeks
No violation noted during this evaluation. 03/16/2015Inspection
No violation noted during this evaluation. 09/29/2014Inspection
No violation noted during this evaluation. 05/21/2014Inspection
  • Non food contact surfaces of equipment not clean
 10/28/2013Inspection
  • Non food contact surfaces of equipment not clean
 04/23/2013Inspection
No violation noted during this evaluation. 08/29/2012Inspection
No violation noted during this evaluation. 02/14/2012Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/31/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/10/2011Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/25/2011Inspection
No violation noted during this evaluation. 02/15/2011Inspection
No violation noted during this evaluation. 09/02/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/20/2010Inspection
No violation noted during this evaluation. 01/29/2009Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/14/2009Inspection
No violation noted during this evaluation. 01/31/2008Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/17/2008Inspection
No violation noted during this evaluation. 02/06/2007Inspection
No violation noted during this evaluation. 09/22/2006Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/15/2006Inspection

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