No violation noted during this evaluation. | 12/01/2015 | Inspection | part1-No red critical violations observed
part2-No blue violations observed |
No violation noted during this evaluation. | 04/29/2015 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
11/19/2014 | Re-Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
10/29/2014 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
04/02/2014 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
09/24/2013 | Inspection | |
No violation noted during this evaluation. | 06/02/2013 | Inspection | |
No violation noted during this evaluation. | 11/14/2012 | Inspection | |
No violation noted during this evaluation. | 02/15/2012 | Inspection | |
No violation noted during this evaluation. | 06/23/2011 | Inspection | |
No violation noted during this evaluation. | 03/16/2011 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
02/17/2011 | Inspection | |
No violation noted during this evaluation. | 03/18/2010 | Inspection | |
No violation noted during this evaluation. | 09/03/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
08/20/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
09/30/2008 | Inspection | |
No violation noted during this evaluation. | 09/18/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
08/15/2007 | Inspection | |
No violation noted during this evaluation. | 08/09/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Just A Taste Wine & Tapas Bar, 116 North Aurora Street, Ithaca, NY 14850 »