- Pesticide application not supervised by a certified applicator
- Single service items reused, improperly stored, dispensed, not used when required
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11/10/2015 | Inspection | No Part I Critical Item Violations
Blue Item Violations 8D and 14C |
- Pesticide application not supervised by a certified applicator
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06/02/2015 | Inspection | |
- Pesticide application not supervised by a certified applicator
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11/19/2014 | Inspection | |
No violation noted during this evaluation. | 08/12/2014 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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07/11/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/22/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/19/2013 | Inspection | |
No violation noted during this evaluation. | 06/28/2012 | Re-Inspection | |
No violation noted during this evaluation. | 06/07/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/03/2011 | Inspection | |
No violation noted during this evaluation. | 12/03/2010 | Inspection | |
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