Wash Jr High Sch/Cen. Kitchen, 159 Buffalo Street, Jamestown, NY 14701 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: WASH JR HIGH SCH/CEN. KITCHEN
Address: 159 Buffalo Street, Jamestown, NY 14701
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: School K-12 Food Service
Total inspections: 13
Last inspection: 03/19/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/19/2015InspectionA second inspection or a HACCP exam will be scheduled for later in the year
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/28/2014Inspectionhot and cold food temperatures were satisfactory: hamburgers = 156 degs; fish nuggets = 165 degs; beets= 145 degs; 1% milk = 37.5 degs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/09/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/06/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/19/2011Inspection
No violation noted during this evaluation. 03/04/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/19/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 10/26/2009Inspection
No violation noted during this evaluation. 02/03/2009Inspection
No violation noted during this evaluation. 12/08/2008Inspection
No violation noted during this evaluation. 03/01/2007Inspection
No violation noted during this evaluation. 02/03/2006Inspection
No violation noted during this evaluation. 11/16/2005Inspection

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