Hampton Inn & Suites Jamestown, 4 West Oak Hill Road, Jamestown, NY 14701 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: HAMPTON INN & SUITES JAMESTOWN
Address: 4 West Oak Hill Road, Jamestown, NY 14701
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/28/2016InspectionHot hold food temps satisfactory: eggs = 175 degs; maple sausage = 165 degs; oatmeal = 175 degs. The kitchen and food service were very clean.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/26/2015InspectionOatmeal was not held above 140F and milk was not held below 45F. These items were corrected by disposing of foods. The handwashing sink was blocked. This was corrected by taking the items that were stored in the sink out of it. The thermometer was missing in the freezer. this was corrected by placing a new one into the freezer. Discussed ill food worker policy.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 01/17/2014InspectionOatmeal was not held at 140F. Corrected by voluntarily discarding. Setting on the equipment should be higher to maintain holding temp of 140F. All other temps were good. Very clean and organized at the time of inspection.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/15/2013InspectionA sign designating the location of the CPR kit was not available. This was corrected at the time of inspection when the inspector provided a sign to the manager.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/02/2012Inspection
No violation noted during this evaluation. 01/27/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/15/2010Inspection
No violation noted during this evaluation. 08/21/2009Inspection
No violation noted during this evaluation. 07/28/2009Inspection
No violation noted during this evaluation. 11/20/2008Inspection
No violation noted during this evaluation. 12/11/2007Inspection

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