No violation noted during this evaluation. | 09/06/2015 | Inspection | This inspection occurred at a food festival where the operator was under their high risk FSE permit. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/17/2015 | Inspection | Please correct above items in a timely manner; a HACCP inspection will be scheduled with you later this year |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/10/2014 | Inspection | No hot holding; chicken and au gratin potatoes were just put in oven |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
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10/22/2013 | Inspection | Operator agreed to correct above items in a timely manner; no hot food at time of inspection; cold temps OK; food probe OK |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/17/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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05/17/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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06/15/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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11/16/2010 | Inspection | |
No violation noted during this evaluation. | 04/08/2010 | Re-Inspection | |
No violation noted during this evaluation. | 02/24/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/23/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/20/2009 | Inspection | |
No violation noted during this evaluation. | 12/04/2008 | Inspection | |
No violation noted during this evaluation. | 02/21/2007 | Inspection | |
No violation noted during this evaluation. | 01/26/2006 | Inspection | |
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