- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/05/2016 | Inspection | |
No violation noted during this evaluation. | 06/30/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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06/22/2015 | Re-Inspection | Sliced tomatos in walk in at 52 degrees. Per manager, prepared this day. TCS foods moved to Baine-Marie. Compressor for walk in cooler not holding temperatures below 45 degreees. Per manager coller at 37 degrees at 730 am this day. Ambient temperature in walk in measured 52 at time of inspection at 2 pm. |
No violation noted during this evaluation. | 06/18/2015 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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06/15/2015 | Inspection | |
No violation noted during this evaluation. | 01/07/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/12/2014 | Inspection | |
No violation noted during this evaluation. | 07/28/2014 | Inspection | |
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