Wendys - Front St (01-002), 1251 Upper Front Street, Binghamton, NY 13905 - Restaurant inspection findings and violations



Business Info

Restaurant name: WENDYS - FRONT ST (01-002)
Address: 1251 Upper Front Street, Binghamton, NY 13905
County: Broome
Local health department: Broome County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 01/29/2016

Restaurant representatives - add corrected or new information about Wendys - Front St (01-002), 1251 Upper Front Street, Binghamton, NY 13905 »


Inspection findings

Inspection date

Type

Comments

  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Hot, cold running water not provided, pressure inadequate
01/29/2016Inspection
  • Non food contact surfaces of equipment not clean
05/13/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/14/2014Inspection
  • Insects, rodents present
07/17/2013Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
09/06/2012Inspection
No violation noted during this evaluation. 09/14/2011Inspection
  • In use food dispensing utensils improperly stored
03/30/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Hair is improperly restrained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Improper use and storage of clean, sanitized equipment and utensils
07/01/2010InspectionProvided ill food worker guidance policy and food barrier protection literature and reviewed with manager.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper use and storage of clean, sanitized equipment and utensils
02/17/2009InspectionComplaint Log #0058-09. reviewed complaint with manager Cory Pook. Found no evidence of violation, but review regulations re. hair restraint, provided copy of ""Cutting Edge"" pamphlet.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Improper use and storage of clean, sanitized equipment and utensils
01/21/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hair is improperly restrained
  • Improper use and storage of clean, sanitized equipment and utensils
01/23/2007Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
05/23/2006Inspection

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