Whiskey Jack Saloon, 235 Myers Corners Road, Wappingers Falls, NY 12590 - Tavern inspection findings and violations

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Business Info

Restaurant name: WHISKEY JACK SALOON
Address: 235 Myers Corners Road, Wappingers Falls, NY 12590
County: Dutchess
Local health department: Dutchess County
Restaurant type: Tavern
Total inspections: 20
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/19/2016Re-InspectionThermometer in refrigerator.
No violation noted during this evaluation. 02/11/2016Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/03/2016Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/06/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/20/2015Inspection
No violation noted during this evaluation. 08/25/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/13/2014Inspection
No violation noted during this evaluation. 09/11/2013Inspection
No violation noted during this evaluation. 03/07/2013Inspection
No violation noted during this evaluation. 09/11/2012Inspection
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/15/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/09/2011Inspection
No violation noted during this evaluation. 03/23/2011Re-Inspection
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/07/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/08/2010Inspection
  • Pesticide application not supervised by a certified applicator
 03/01/2010Inspection
No violation noted during this evaluation. 11/30/2009Re-Inspection
  • Pesticide application not supervised by a certified applicator
  • In use food dispensing utensils improperly stored
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/23/2009InspectionOne container of raw hamburger meat stored directly over produce in reach in cooler. Hamburger meat relocated to an approved storage area.
No violation noted during this evaluation. 08/04/2009Re-Inspection
  • Insects, rodents present
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 07/27/2009Inspection

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