- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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07/14/2015 | Inspection | all refrigeration less than 45, cl2 2.0ppm, gloves ok,food handling reviewed, dishwasher 180 deg, probe thermometers ok, sanitizer ok. hand wash stickers provided |
No violation noted during this evaluation. | 08/05/2014 | Inspection | Coolers ok, thermometers ok, storage, gloves ok. Final dishwashing rinse temp at 184degrees. |
No violation noted during this evaluation. | 07/23/2013 | Inspection | Dishwasher booster heater stopped firing properly, repairmen on-site during inspection (temp at 166 degrees). |
No violation noted during this evaluation. | 07/25/2012 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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08/02/2011 | Inspection | |
No violation noted during this evaluation. | 08/10/2010 | Inspection | |
No violation noted during this evaluation. | 07/20/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/17/2008 | Inspection | |
No violation noted during this evaluation. | 07/19/2007 | Inspection | |
No violation noted during this evaluation. | 07/11/2006 | Inspection | |
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