No violation noted during this evaluation. | 02/11/2016 | Inspection | Coolers/Hot holding/OK |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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08/13/2015 | Inspection | Coolers/Probe thermometer/Ok. All soups, meats, etc. that had been cooled were 45F or below. Owner now using adequate rapid cooling method. UV system OK. Surveillance sample taken. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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02/17/2015 | Inspection | Coolers/OK |
No violation noted during this evaluation. | 08/12/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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08/05/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
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08/01/2012 | Inspection | owner provided copy of required shellfish information by 8/3/12 |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Improperly functioning on-site sewage disposal system, improper
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/24/2011 | Inspection | |
No violation noted during this evaluation. | 07/15/2010 | Inspection | |
No violation noted during this evaluation. | 02/18/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/29/2008 | Inspection | |
No violation noted during this evaluation. | 02/21/2008 | Inspection | |
No violation noted during this evaluation. | 12/18/2007 | Inspection | |
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