Big Moose Inn, 1510 Big Moose Road, Eagle Bay, NY 13331 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BIG MOOSE INN
Address: 1510 Big Moose Road, Eagle Bay, NY 13331
County: Herkimer
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 02/11/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/11/2016InspectionCoolers/OK Large food portions now being rapidly chilled by adequate methods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/15/2015InspectionUV at 100%. Door to basement that contained the UV unit was locked; tags posted on the UV bypass levers. 3rd floor exit sign near window has been removed.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/19/2015InspectionCoolers/Gloves/Dishwasher/OK.
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/09/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/05/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/15/2012Inspectionchefs refrigerator was at 54degrees for unspecified time greater than two hours resulting in discard of potentially hazardous food items including 4 raw marinated fillet mignon cutlets.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 09/29/2011Inspection
No violation noted during this evaluation. 05/04/2010Inspection
No violation noted during this evaluation. 02/19/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/29/2008Inspection
No violation noted during this evaluation. 09/18/2007Inspection
No violation noted during this evaluation. 08/03/2006Inspection

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