- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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09/28/2015 | Inspection | Coolers/Ok |
No violation noted during this evaluation. | 09/23/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/25/2012 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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06/14/2011 | Inspection | |
No violation noted during this evaluation. | 09/20/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/17/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Pesticide application not supervised by a certified applicator
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09/22/2008 | Inspection | |
No violation noted during this evaluation. | 08/13/2007 | Inspection | |
No violation noted during this evaluation. | 10/10/2006 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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09/21/2006 | Inspection | |
No violation noted during this evaluation. | 10/12/2005 | Inspection | |
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