Bass Pro Shops Outdoor World, 101 Bass Pro Dr, Broken Arrow, OK - Restaurant inspection findings and violations



Business Info

Name: BASS PRO SHOPS OUTDOOR WORLD
Type: Food Services -Combination
Address: 101 Bass Pro Dr, Broken Arrow, OK 74012
Phone: (918) 355-7603
License #: 59511
Owner: BASS PRO OUTDOORS WORLD LLC
Total inspections: 6
Last inspection: 03/04/10
Issued: 10/24/10
Expiration date: 10/24/11

Restaurant representatives - add corrected or new information about Bass Pro Shops Outdoor World, 101 Bass Pro Dr, Broken Arrow, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
03/04/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
09/08/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Handling of food or ice minimized, proper use of utensils
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
03/10/2009RoutineNo
No violation noted during this evaluation. 10/03/2008RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
06/11/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
02/07/2008RoutineNo

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