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12/13/2010 | Routine | No |
No violation noted during this evaluation. | 06/21/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
|
06/07/2010 | Routine | No |
No violation noted during this evaluation. | 03/24/2010 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
03/04/2010 | Routine | No |
No violation noted during this evaluation. | 06/29/2009 | Compliance | No |
- Cold Hold (41/45 F)
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
05/05/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
12/18/2008 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
10/01/2008 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Original container, no misbranding, honestly presented, properly labeled
- Proper storage and handling of clean sanitized equipment and utensils
|
05/17/2008 | Routine | No |
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