- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
12/13/2010 | Routine | No |
No violation noted during this evaluation. | 07/07/2010 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
06/21/2010 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
- Original container, no misbranding, honestly presented, properly labeled
- In-use food or ice dispensing utensils properly stored and used
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
06/07/2010 | Routine | No |
No violation noted during this evaluation. | 03/24/2010 | Compliance | No |
|
03/04/2010 | Routine | No |
No violation noted during this evaluation. | 05/05/2009 | Compliance | No |
|
04/29/2009 | Compliance | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
|
04/14/2009 | Routine | No |
|
12/18/2008 | Routine | No |
No violation noted during this evaluation. | 10/01/2008 | Routine | No |
No violation noted during this evaluation. | 05/20/2008 | Compliance | No |
|
05/08/2008 | Routine | No |
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