|
11/22/2010 | Routine | No |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
03/10/2010 | Compliance | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- In-use food or ice dispensing utensils properly stored and used
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
02/23/2010 | Routine | No |
No violation noted during this evaluation. | 07/22/2009 | Routine | No |
No violation noted during this evaluation. | 03/20/2009 | Complaint | No |
No violation noted during this evaluation. | 01/29/2009 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Cold Hold (41/45 F)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
01/15/2009 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
07/24/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Braums #49, 2420 S Broadway, Edmond, OK »