No violation noted during this evaluation. | 05/10/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Demonstration of Knowledge / Person In Charge
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Cold Hold (41/45 F)
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
04/29/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Demonstration of Knowledge / Person In Charge
|
01/04/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Demonstration of Knowledge / Person In Charge
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
12/14/2009 | Routine | No |
- Demonstration of Knowledge / Person In Charge
|
05/26/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
|
05/07/2009 | Routine | No |
No violation noted during this evaluation. | 01/13/2009 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Original container, no misbranding, honestly presented, properly labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
12/18/2008 | Routine | No |
No violation noted during this evaluation. | 09/16/2008 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
|
06/30/2008 | Follow-up activity | No |
No violation noted during this evaluation. | 03/05/2008 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
02/11/2008 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
01/24/2008 | Routine | No |
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