Coachs Of Edmond, 3005 S Broadway, Edmond, OK - Restaurant inspection findings and violations

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Business Info

Name: COACHS OF EDMOND
Type: Food Services -With Bar
Address: 3005 S Broadway, Edmond, OK 73013
Phone: (405) 359-2222
License #: 63565
Owner: CR OF EDMOND, LLC
Total inspections: 18
Last inspection: 01/10/11
Issued: 11/08/09
Expiration date: 11/08/10
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 01/10/2011Out of BusinessNo
No violation noted during this evaluation. 05/03/2010ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • In-use food or ice dispensing utensils properly stored and used
 04/19/2010RoutineNo
No violation noted during this evaluation. 01/12/2010ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 12/15/2009RoutineNo
  • Demonstration of Knowledge / Person In Charge
 09/24/2009ComplianceNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 08/24/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 05/11/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 02/23/2009ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 12/17/2008RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 10/14/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 09/30/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 09/11/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 08/27/2008ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 08/13/2008RoutineNo
No violation noted during this evaluation. 07/11/2008ComplaintNo
No violation noted during this evaluation. 02/27/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Hot and Cold Water Under Pressure / Sufficient Capacity
 02/13/2008RoutineNo

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