No violation noted during this evaluation. | 01/11/2011 | Routine | No |
No violation noted during this evaluation. | 11/22/2010 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Hot Hold (140 F)/Time Control
- Authorized persons only in food preparation and storage areas.
- Approved Source/Sound Condition
|
11/18/2010 | Routine | No |
No violation noted during this evaluation. | 07/19/2010 | Compliance | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
|
06/15/2010 | Routine | No |
No violation noted during this evaluation. | 03/25/2010 | Routine | No |
No violation noted during this evaluation. | 12/29/2009 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Approved Source/Sound Condition
|
12/09/2009 | Routine | No |
No violation noted during this evaluation. | 05/15/2009 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Cold Hold (41/45 F)
- Hot Hold (140 F)/Time Control
|
04/30/2009 | Routine | No |
No violation noted during this evaluation. | 12/24/2008 | Issue License Application | No |
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