Hunan Wok Chinese Restaurant, 6812 Nw Expressway, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: Hunan Wok Chinese Restaurant
Type: Food Services -With Bar
Address: 6812 Nw Expressway, Oklahoma City, OK 73132
Phone: (405) 722-8996
License #: 55963
Owner: HI JIA INC
Total inspections: 13
Last inspection: 12/16/10
Issued: 12/09/09
Expiration date: 12/09/10
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 12/16/2010RoutineNo
No violation noted during this evaluation. 12/10/2010RoutineNo
No violation noted during this evaluation. 09/23/2010RoutineNo
No violation noted during this evaluation. 06/04/2010ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 05/18/2010RoutineNo
No violation noted during this evaluation. 04/01/2010ComplianceNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • In-use food or ice dispensing utensils properly stored and used
  • Proper Cooking Temperatures per PHF
  • Rapid Reheating (165 F in 2 Hrs)
 03/12/2010RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 03/23/2009RoutineNo
No violation noted during this evaluation. 01/16/2009ComplianceNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/17/2008RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 09/03/2008RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/04/2008RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 03/24/2008RoutineNo

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