- Cross-Contamination of Raw/Cooked Foods/Other
- Lighting provided as required, fixtures shielded properly.
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12/22/2010 | Routine | No |
No violation noted during this evaluation. | 01/04/2010 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
12/07/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
05/12/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Handling of food or ice minimized, proper use of utensils
|
11/05/2008 | Routine | No |
- Original container, no misbranding, honestly presented, properly labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
05/28/2008 | Routine | No |
Restaurant representatives - add corrected or new information about La Perla Mexican Food Store, 1710 S Kelly, Edmond, OK »