No violation noted during this evaluation. | 04/26/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
03/30/2010 | Routine | No |
No violation noted during this evaluation. | 09/21/2009 | Compliance | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
08/19/2009 | Routine | No |
No violation noted during this evaluation. | 03/31/2009 | Compliance | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Proper storage and handling of clean sanitized equipment and utensils
|
03/20/2009 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- Proper storage and handling of clean sanitized equipment and utensils
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
03/04/2009 | Routine | No |
No violation noted during this evaluation. | 11/12/2008 | Issue License Application | No |
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