Proper storage and handling of clean sanitized equipment and utensils Utensils are unorganized in drawers. Cannot retrieve handle without touching food contact end.
07/09/2008
Routine
No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
Toxic Items Properly Used/Stored/Labeled
Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
Lighting provided as required, fixtures shielded properly.
Approved Source/Sound Condition
06/23/2008
Routine
No
Single-service articles properly stored and dispensed
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