Phils Country Fare, 203 S Williams, Westville, OK - Restaurant inspection findings and violations



Business Info

Name: PHILS COUNTRY FARE
Type: Food Services -Establishment
Address: 203 S Williams, Westville, OK 74965
Phone: (918) 723-4105
License #: 21818
Owner: PHIL BROMLETT
Total inspections: 12
Last inspection: 12/21/10
Issued: 07/23/10
Expiration date: 07/23/11

Restaurant representatives - add corrected or new information about Phils Country Fare, 203 S Williams, Westville, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 12/21/2010RoutineNo
No violation noted during this evaluation. 09/28/2010RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
06/16/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
02/18/2010RoutineNo
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
10/06/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
09/29/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Cleaning/maintenance equipment properly stored
06/26/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
03/25/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
12/19/2008RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
09/18/2008RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
06/11/2008RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Toilet rooms enclosed, self-closing doors
03/26/2008RoutineNo

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