No violation noted during this evaluation. | 11/12/2010 | Routine | No |
No violation noted during this evaluation. | 09/27/2010 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
|
04/21/2010 | Routine | No |
|
02/11/2010 | Routine | No |
- Authorized persons only in food preparation and storage areas.
|
11/06/2009 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
08/21/2009 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
|
06/26/2009 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
04/21/2009 | Other | No |
No violation noted during this evaluation. | 01/22/2009 | Issue License Application | No |
- Toilet rooms enclosed, self-closing doors
|
01/09/2009 | Other | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/13/2008 | Other | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/13/2008 | Other | No |
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