- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
Out of service mixing bowl in back prep area.
|
02/07/2011 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
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11/22/2010 | Routine | No |
- Thermometers provided and conspicuous
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Toilet rooms enclosed, self-closing doors
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04/01/2010 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors
|
08/10/2009 | Issue License Application | No |
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