Student Service Center - Rogers State Univ., 1701 W. Will Rogers Blvd., Claremore, OK - Restaurant inspection findings and violations



Business Info

Name: STUDENT SERVICE CENTER - ROGERS STATE UNIV.
Type: Food Services
Address: 1701 W. Will Rogers Blvd., Claremore, OK 74017
Phone: (918) 343-7844
License #: 75492
Owner: ROGERS STATE UNIVERSITY
Total inspections: 6
Last inspection: 02/11/11
Issued: 09/08/10
Expiration date: 09/08/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Student Service Center - Rogers State Univ., 1701 W. Will Rogers Blvd., Claremore, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
    no heat tape thermometers to assure final rinse >180 degrees in the Hobart dish machine
02/11/2011RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Toxic Items Properly Used/Stored/Labeled
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Proper storage and handling of clean sanitized equipment and utensils
12/16/2010RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
  • Proper Cooking Temperatures per PHF
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
09/07/2010RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
05/24/2010RoutineNo
  • Cold Hold (41/45 F)
    Taco meat 48-50 degrees in make tablediscarded and service man called.
03/08/2010RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Hot Hold (140 F)/Time Control
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
12/02/2009RoutineNo

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