- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
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09/20/2010 | Routine | No |
- Cold Hold (41/45 F)
- Thermometers provided and conspicuous
|
05/18/2010 | Routine | No |
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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02/04/2010 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Bottom shelf in storage not 6 inches above floor.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Wiping cloths not stored in sanitizing soultion.
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01/23/2009 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
No sanitizer for 3 comp sink.
- Thermometers provided and conspicuous
Thermometer not found in prep box cooler.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer.
- Plumbing properly installed and maintained, inspected where required.
No grate on ice machine floor drain.
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06/13/2008 | Issue License Application | No |
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04/03/2008 | Other | No |
Restaurant representatives - add corrected or new information about Zannotti's Wine Bar, 113 W 7th Ave, Stillwater, OK »