KING HARBOR SEAFOOD RESTAURANT, 13018 Harbor Blvd, Garden Grove, CA 92843 - Restaurant inspection findings and violations

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Business Info

Restaurant: KING HARBOR SEAFOOD RESTAURANT
Address: 13018 Harbor Blvd, Garden Grove, CA 92843
Phone: (714) 636-9103
Type: Restaurant 101-150 Persons
Total inspections: 13
Last inspection: Jun 2, 2011
Score
(the higher the better)
99
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation details available. Dec 23, 2009 -
  • Change Room Improper Use/Lack of
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Thawing
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable Dishmachine/Lack of Sanitizer
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Shellfish Commingling/Tags/Signs
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Dec 23, 2009 62
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 6, 2010 91
  • Change Room Improper Use/Lack of
  • Cross Contamination of Food/Utensils Equipment
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Sanitizer Concentration/Method
  • Improper Thawing
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Jun 9, 2010 80
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Jun 17, 2010 97
No violation details available. Nov 1, 2010 -
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Living/Sleeping within the Facility
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Unsanitary Utensil/Equipment Condition
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Nov 1, 2010 63
  • Improper Food Storage/Receiving
  • Inoperable/Lack of Food Thermometer
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 17, 2010 97
No violation details available. May 9, 2011 -
  • Cockroach Infestation/Activity in Critical Area
  • Improper Food Storage/Receiving
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
May 9, 2011 90
No violation details available. May 10, 2011 -
  • Cockroach Infestation/Activity in Critical Area
May 10, 2011 95
  • Inappropriate Sanitizer Level/ Lack of Test Strips
Jun 2, 2011 99

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Distance
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