SAK DONUTS, 13016 Harbor Blvd, Garden Grove, CA 92843 - Restaurant inspection findings and violations

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Business Info

Restaurant: SAK DONUTS
Address: 13016 Harbor Blvd, Garden Grove, CA 92843
Phone: (714) 539-6995
Type: Restaurant Under 31 Persons
Total inspections: 8
Last inspection: Jul 19, 2011
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Sanitizer Concentration/Method
  • Inoperable/Lack of Food Thermometer
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Low Hot Water(100F-119F)/Wash Temp <100F/Cross Con
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 28, 2009 80
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Sanitizer Concentration/Method
  • Low Hot Water(100F-119F)/Wash Temp <100F/Cross Con
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 25, 2009 86
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Living/Sleeping within the Facility
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Feb 26, 2010 81
No violation details available. Mar 12, 2010 -
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jul 27, 2010 82
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
Aug 3, 2010 98
  • Change Room Improper Use/Lack of
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 20, 2011 88
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Thawing
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Jul 19, 2011 91

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Restaurants in neighborhood

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Address

Distance
KING HARBOR SEAFOOD RESTAURANT 13018 Harbor Blvd, Garden Grove 0.00 miles
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  1. California small cities
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  4. Orange County, CA Restaurants