PHO NAM DINH RESTAURANT, 13032 Harbor Blvd, Garden Grove, CA 92844 - Restaurant inspection findings and violations



Business Info

Restaurant: PHO NAM DINH RESTAURANT
Address: 13032 Harbor Blvd, Garden Grove, CA 92844
Phone: (714) 539-0186
Type: Restaurant 61-100 Persons
Total inspections: 12
Last inspection: May 19, 2011
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about PHO NAM DINH RESTAURANT, 13032 Harbor Blvd, Garden Grove, CA 92844 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation details available. Oct 21, 2009 -
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Thawing
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 21, 2009 85
  • Improper Food Storage/Receiving
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 28, 2009 96
  • Change Room Improper Use/Lack of
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Improper Thawing
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Dec 23, 2009 78
  • Improper Food Storage/Receiving
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 6, 2010 97
No violation details available. Jan 29, 2010 -
  • Hot Water (<= 99F) not Avail Throughout Facility
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Apr 28, 2010 90
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper Thawing
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 18, 2010 75
  • Improper Holding Temperatures of PHF
  • Unapproved Pesticides/Chemicals/Labeling
Oct 27, 2010 98
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Thawing
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Apr 28, 2011 73
No violation details available. Apr 29, 2011 -
  • Change Room Improper Use/Lack of
  • Unsanitary Equipment/Utensil/Linen/Plumbing
May 19, 2011 98

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