Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cross Contamination of Food/Utensils Equipment
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Sep 29, 2009
|
87 |
No violation details available.
|
Apr 7, 2010
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Apr 7, 2010
|
76 |
-
Eating/Drinking/Smoking in Food Storage/Prep Areas
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Apr 21, 2010
|
86 |
-
Eating/Drinking/Smoking in Food Storage/Prep Areas
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inoperable/Lack of Food Thermometer
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Sep 15, 2010
|
80 |
No violation details available.
|
Apr 6, 2011
|
- |
No violation details available.
|
Apr 6, 2011
|
- |
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Apr 6, 2011
|
99 |
-
Hot Water (<= 99F) not Avail Throughout Facility
-
Improper Food Storage/Receiving
-
Improper Sanitizer Concentration/Method
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Apr 6, 2011
|
85 |
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