Mimi's Drive in, Inc., 201 North Second Street, Fulton, NY 13069 - Restaurant inspection findings and violations

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Business Info

Restaurant: Mimi's Drive in, Inc.
Address: 201 North Second Street, Fulton, NY 13069
Total inspections: 5
Last inspection: Mar 15, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
Nov 23, 2010 95
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hair is improperly restrained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Mar 29, 2011 80
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Hair is improperly restrained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
Apr 15, 2011 96
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
Nov 10, 2011 86
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Mar 15, 2012 99

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