- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- In-Use Utensils & Between Use Storage (46.302)
Cutting knife observed stored on food storage shelf.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor. Provide splash guard between hand washing sink and prep table.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Observed prep area bain marie refrigerator not maintaining temperature below 41F. Contained cut vegetables and bread at the time of inspection.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Crates observed used for elevation of food articles. Observed domestic (non ANSI) microwave present. Garbage grinder observed installed to three basin sink compartment.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Defrost reach-in freezer chests.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on food equipment and not stored in sanitizing solution.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink observed not present. Water meter was not accessible for inspectoon.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap was not available at the handwash sink in the prep area.
- Toilet Rooms Located for Convenience (46.962)
Toilet room is not conveniently located. Separate toilet room is not present inside this facility. Employees uee common toilet room located at the main building.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the prep area. Fresh mouse droppings observed inside storage cabinets, along floor perimeters and on food storage shelves in prep area.
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07/08/2010 | Regular |
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