| No violation noted during this evaluation. | 11/16/2010 | Complaint |
| No violation noted during this evaluation. | 10/26/2010 | Regular |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Food safety certified person observed not present.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Air conditioner condenser indirct waste observed drained into hand washing sink in toilet room.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Prep area floor need general cleaning.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Toilet room air ventilation unit observed not in good repair.
|
09/27/2010 | Follow-up |
- Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
No sanitizer observed coming into mechanical dishwasher as evidenced by failure of strip test. Establishment ordered to use 3-basin sinkfor wash/rinse/sanitize purpose.
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09/21/2010 | Regular |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Food safety certified person not present. Establishment ordered closed until food safety certified person is present and verified by health department. Supervisor, Mandi Davis was contacted to inform clousure.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service. Scoops with no handle observed stored inside bulk food containers. Cutting knives observed stored on counter tops.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor inside walk-in cooler.
- Parasite Destruction: Records, Creation & Retention (46.364(c))
Shellstock tags are not maintained for 90 days from the date the container is emptied. Observed clams stored inside walk-in cooler without any purchase record/tag. Product was trashed immediately.
- Accuracy of Temperature Measuring Devices for Food (46.561)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where needed.
- Equipment in Good Repair & Proper Adjustment (46.671)
Garbage grinder observed installed to a 3-basin sink compartment.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Sanitizer concentration observed inadequate at warewashing machine.
- Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
No sanitizer observed coming into mechanical dishwasher as evidenced by failure of strip test.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on food eauipment and not stored in sanitizing solution.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Back flow prevention valve observed not present at the water meter.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispensor empty at the handwash sink in the front area.
- Lighting Intensity (46.943)
Light bulb observed not present at the prep area reach-in refrigerator.
|
09/20/2010 | Regular |
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