- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Food articles observed stored inside prep srea cooler without sanitary wrapping.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in prep/storage areas observed stored with food contact surfaces exposed to hand contact when retrieved for service. Knives observed stored on food equipment.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in bar srea and inside walk-in cooler.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous food was held at 44.5 - 50.2 degrees F rather than 41 degrees F or below as required at prep area reavh-in cooler. Maintain cold hold food temperzture at or below 41F. Food temperature was monitored for stored shrimp and chicken (stored for less than four hours) and observed at 49.8F. Establishment ordered discontinue using this cooler for storing potentially hazardous food.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food storage cabinets/shelving need general cleaning.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Food prep sink indirect waste does not drain into a catch basin sink with air gap.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the bar/prep area. Observed several fresh mouse droppings at prep area storage cabinets. Establishment is serviced twice a month for pest control.
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08/30/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Food articles observed stored inside walk-in cooler without sanitary wrapping.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in bar srea and inside walk-in cooler.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous food was held at 45.7 - 53.2 degrees F rather than 41 degrees F or below as required at prep area reavh-in cooler. Maintain cold hold food temperzture at or below 41F. An adjustment was made to lower temperature and tempesture was brought down to 43.8 - 46.9F. Establishment will continue to monitor temperature and if necessary, will transfer food to another cooler.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed frost formation inside reach-in freezer chests. Hood filters need cleaning.
- Sanitization Requirements, Frequency and Methods (46.731)
Sink stoppers observed not present at the bar 3-basin sink.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on counter top and not stored in sanitizing solution.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Prep sink indirect waste drain does not have an air gap(continuous piping).
- Mechanical Ventilation as Needed (46.944)
Prep srea hood filters have an accumulation of static dust and grease.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Observed burnt out light bulbs inside men's room.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the bar/prep area. Observed fresh mouse droppings at bar/prep srea floor perimeters. Establishment is serviced twice a month for pest control.
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08/09/2010 | Regular |
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