In-Use Utensils & Between Use Storage (46.302)
Dispensing scoops were stored in a container of stagnate water held at room temperature.
Food Storage Requirements & Prohibited Areas (46.321)
Food items were stored on the floor and not elevated 6 inches above the floor.
Design & Functionality of Temperature Measuring Devices (46.590)
A thermometer is needed in all cold holding units.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
A toilet room used by females should be provided with a covered receptacles for sanitary napkin disposal.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No paper towel was available in employee's restroom.
Drying Mops (46.981(f))
Brooms and dust pan were stored on the floor and not elevated.
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