Hang Sing Duck House, 1035 S 08th St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Crates observed used for elevation of food articles. Cylindrical card board containers (water permeable) observed used for storing bulk food items.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Reach-in freezer chest in basement needs defrosting.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Broom observed stored on ground. Provide rack for storing cleaning equipment.
|
04/19/2010 | Follow-up |
| No violation noted during this evaluation. | 03/16/2010 | Regular |
- Identification of Content on Food Storage Containers (46.282)
Food facility is repacking shellfish from the original bulk container into smaller retail packages without a variance approval from the Department.
- Food Preparation Protected (46.323)
Need splash guards at hand washing sink in prep/retail areas.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Egg was held at RT rather than 41 degrees F or below as required. Observed one box of egg stored at room temperature. Product was immediately discarded.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Time-temperature log for RTE prepared pecking duck was not available.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where missing.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Defrost reach-in freezer chest.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Hand washing sink in prep area observed leaking.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the prep/toilet area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Need general floor cleaning in prep/basement areas.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the prep/basement area. Observed mouse feces in prep and basement areas.
|
03/08/2010 | Regular |
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