Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Defrost reach-in freezer in retail area.
Availability, Capacity & Pressure of Water (46.805)
Hot water temperature at toilet room observed at 95.8F. Maintain atleast 100F.
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink observed not present.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispensor empty at the handwash sink in the toilet area.
Cleaning & Storing Maintenance Tools (46.981(e)(m))
Broom observed stored on floor. Need general floor cleaning in retail and storage areas. Observed old mouse droppings in retail areavand dusty food display shelves.
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