Azalea-Omni Hotels, 401 Chestnut St 2, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Identification of Content on Food Storage Containers (46.282)
Working bulk containers should be labeled with the common name of the food items.
- Drainboards (46.613)
Soiled food equipment were stored on the floor and not elevated.
- Handling Clean Items (46.775)
Forkd were observed stored incorrectly in a container located on 2nd level food preparation area.
|
11/26/2010 | Regular |
- Duty of Food Employees to Wash (46.132)
Food employees observed putting single use gloves on without prior handwashing.
- In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
- Manual Warewashing Hot Water Sanitization Design Requirements (46.592)
Stoppers are needed for warewashing sinks located in main food preparation area.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
The can opener had an accumulation of food residue on the food contact surfaces.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispensor empty at the handwash sink in the food preparation area.
|
07/20/2010 | Follow-up |
- Preventing Contamination from Food Employees' Hands (46.261)
Employee was obserced touching ready to eat food (bread) with his bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw beef was stored above raw pork in refrigeration unit located in the main food prep area.
- Food Display Protected (46.341)
No sneeze guards were provided for food displayed in the dinning area. Food on display shall be protected from contamination by the use of packaging, counter, service line or salad bar food guards, display cases or other effective means.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli meat and cheese were observed not dated. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food facility for more than 48 hours shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared. And in no case may this date be beyond the manufacturer’s use-by date.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Potentially hazardous foods were observed out of temperature and were not marked or had any indication when the food items were removed from temperature control
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Unfinished wooden shelves were observed in the bar area.
- Design & Functionality of Temperature Measuring Devices (46.590)
All cold holding units should be supplied with a thermometer.
- Manual Warewashing Hot Water Sanitization Design Requirements (46.592)
Stoppers are needed for warewashing sinks located in the basement food preparation area.
- Sanitization Requirements, Frequency and Methods (46.731)
Black residue was observed in the nozzles of soda dispensing machine located in employee cafeteria area.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Plumbing for refrigeration unit located in the bar area need repair.
|
05/16/2010 | Regular |
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