Mrs K's, 325 Chestnut St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
/103 Food safety certified person was not present at start of inspection.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food preparation tables and not stored in sanitizing solution.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous cold food items were observed held out of temperatrue inside refrigeration unit located in rear food preparation area. The following food items were discarded at time of inspection: Chipped Beef Potatoe Salad 50.4°F Raw Beef Hamburgers 48.4°F
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Several deli meats were observed not dated in refrigeration units.
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
Carbonated beverage tanks were observed not chained.
- Design & Functionality of Temperature Measuring Devices (46.590)
A thermometer is needed in all cold holding units.
- Sanitization Requirements, Frequency and Methods (46.731)
The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200 ppm as stated on the manufacturer's use directions.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Handwashing/garbage grinder sink was observed inoperable.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
An insect control device is stored above food equipment. (knife holder)
- Drying Mops (46.981(f))
Brooms were stored on the floor and not elevated.
|
11/14/2010 | Regular |
- Equipment in Good Repair & Proper Adjustment (46.671)
3 sink stoppers are lacking at the 3-basin sink.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean shelving in food prep area
|
03/23/2010 | Follow-up |
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