Buddakan, 325 Chestnut St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duty of Food Employees to Wash (46.132)
Food employees were observed putting gloves on without prior handwashing.
- Preventing Contamination from Food Employees' Hands (46.261)
Food employees were observed touching ready to eat foods with their bare hands.
- In-Use Utensils & Between Use Storage (46.302)
Dispensing utensils were stored in containers of stagnate water held at room temperature and 109°F.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths were observed on food preparation tables and not stored in sanitizing solution.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
No consumer advisory is available informing patrons about the dangers of consuming raw or under cooked foods.
- Design & Functionality of Temperature Measuring Devices (46.590)
A thermometer is needed in all cold and hot holding units.
- Handling Clean Items (46.775)
Utensils were observed stored incorrectly in a container located in the fooe preparation area. Knives, forks and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers.
- Availability, Capacity & Pressure of Water (46.805)
No hot water under proper pressure is available in 2nd floor unisex restroom area. A temperature of 69°F was obtained a minimum of 100°F should be provided.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
A leak was observed in the plumbing line of the utility sink located in rear food preparation area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the bar areas.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Brooms were stored on the floor and not elevated.
|
11/14/2010 | Regular |
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